Daily Archives: November 18, 2007

This is light and fresh. Great for dessert, wonderful for breakfast! Orange Butter Cakes 3 oranges — large 4 tablespoons brown sugar 6 tablespoons unsalted butter — melted 1/2 cup unsalted butter, room temperature 1/2 cup granulated sugar Zest from 1 orange 2 eggs 1 cup flour 1 teaspoon baking […]

Orange Butter Cakes

This sauce can be made up to 2 days in advance. Perfect for butter cakes recipe featured in my blog. 2 large egg yolk 2 tablespoons cornstarch 5 tablespoons granulated sugar 1 cup 1% low-fat milk 1 cup heavy cream 1 teaspoon vanilla paste In a microwavable bowl, heat up […]

Creme Anglaise

I made this for my cooking club (aka: guinea pigs) – and it was a hit. Originally, I cooked it according to the suggested temperature, but that was just too raw for us so we cooked it another 10 minutes.  I have not adjusted this recipe below, so please adjust […]

Dried Herbed Rack of Lamb