Main Dishes

I made this for my cooking club (aka: guinea pigs) – and it was a hit. Originally, I cooked it according to the suggested temperature, but that was just too raw for us so we cooked it another 10 minutes.  I have not adjusted this recipe below, so please adjust […]

Dried Herbed Rack of Lamb

This is a healther version of the Cuban Style Picadillo … 1 pound Ground Turkey 1 onion 4 cloves garlic 8 ounces tomato sauce 1/4 cup white cooking wine, vino seco 2 teaspoons cumin, complete seasoning 2 teaspoons oregano 1 tablespoon fresh ground pepper, or to taste 1/2 teaspoon salt, […]

Turkey Picadillo