Celebrate Fall with this delicious vegetable soup.
Course Main Course
Keyword soup, Vegetarian
Author bettyhakes
Ingredients
2tbspOlive Oil
1smallsweet oniondiced
1/2Red pepperdiced
2Carrotspeeled & diced
2clovesgarlicpeeled
1/2inchfresh gingerpeeled & grated
1tspsalt
1tspfresh ground pepper
1tspdried oregano
1tspdried basil
1tspdried thyme
1Tbsptomato paste
32ozlow sodium vegetable broth
14ozchick peas
1/2smallpumpkinpeeled & diced
1smallzucchinidiced
Instructions
Crush garlic and ginger with kosher salt in a mortar and pestle until ground. Add spices, salt and pepper
Add olive oil to a large sauce pan and heat over medium-high heat. Sautee onion, peppers, carrots, and garlic/ginger mixture until fragrant and onions are translucent.
Add tomato paste and mix for about 1 minute
Add in vegetable broth, chick peas, pumpkin and zucchini.
Bring mixture to a boil, reduce heat to medium low and cook until pumpkin and zucchini are cooked through, about 20-30 minutes. Enjoy!