Go Back

Herbed Balsamic Vinaigrette with Dried Herbs

Print Recipe
Great for when you want to leave on the counter for longer shelf life.

Ingredients

  • 1 cup Balsamic Vinegar
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 pinch of red pepper flakes optional
  • 1 teaspoon salt and pepper each
  • 2 cups Roasted Garlic Olive Oil

Instructions

  • Add Vinegar and dried herbs and spices into jar, mix in olive oil and shake vigorously.