One-Pan Summer Fresh Produce Grill
Mixed Household One-Pan Dinner - Perfect when some eat meat, others don't
Equipment
- 1 Large Cast Iron Pan Alternatively Grill Safe or Oven Safe large sheet pan
Ingredients
- 2 pork sausages
- 1 cup low-sodium chickpeas
- 1 red bell pepper ½” pieces
- 1 small potato ½” pieces
- 1 red onion ½” pieces
- ½ medium delicata squash peeled and chopped
- 1 yellow squash chopped
- 3 garlic cloves minced
- 3 Tbsp olive oil
- Salt & pepper to taste
- Finishing: chopped parsley and basil
- To serve: lemon juice or hot sauce as preferred
Instructions
- Preheat grill or oven to 425°F.
- On a sheet pan or cast iron skillet, toss chickpeas, squash, peppers, potato, onion, garlic, 2 Tbsp oil, paprika, salt, and pepper into an even layer.
- Nestle sausages to one side.
- Roast for 25–40 minutes, until sausages are cooked and vegetables are tender and golden.
- Finish with parsley, basil, and let each person add lemon or hot sauce to their plate.