Monday, Jul. 6, 2020

Mango Salsa

Written By:

|

June 5, 2011

|

Posted In:

Mango Salsa

Mango Salsa

2 Mango, peeled, pitted and diced
2 tablespoon red onion – diced
2 Tbs chopped fresh cilantro
2 tsp Serrano or Jalapeno peppers, seeded and diced
2 mint leaves, approx
1 juice of lime
Salt and Freshly Ground Pepper, to taste
Mix all ingredients in a bowl, let sit for about 15 minutes to allow flavors to blend.

Share This Article

Related News

Zucchini and Squash Noodles with Roasted Tomatoes & Fresh Basil
Roasted Delicata Squash – Quick & Easy
Evaluating Vegetarian & Vegan Meal Kit Delivery Services

About Author

bettyhakes

Blogger, Cooking Instructor, Digital Advertising & Marketing Professional

Leave A Reply

Leave a Reply

Your email address will not be published. Required fields are marked *