Easy Any-Veggie Asian Stir Fry: Fast and Flexible
This plant-forward Asian Stir fry is your go-to, flexible and fast weeknight meal made in about 20 minutes.
Butternut Squash Soup
Creamy, sweet, and nutritious – this butternut squash soup checks all the boxes and is one of my several “comfort foods”. Made with simple, wholesome …
Creamy Tomatillo Coconut Curry with Spiced Chickpeas and Cauliflower
Wondering why you should fall in love with this Creamy Tomatillo Coconut Curry dish? Well, let’s dive a little deeper. Firstly, the flavor fusion is …
Roasted Carrot Soup with Ginger and Coconut milk
I am excited to share with you my recipe for a delicious and nutritious Roasted Carrot Soup with Ginger and Coconut Milk. This soup is …
Zucchini and Squash Noodles with Roasted Tomatoes & Fresh Basil
Today’s recipe is inspired by my delivery of fresh vegetables from Rice Family Harvest in Oregonia, Ohio. Everything here was delivered Sunday except the basil …
Evaluating Vegetarian & Vegan Meal Kit Delivery Services
The last 12 months has been a year of growth and transformation towards a healthier state of mind, body and soul. Not that I wasn’t …
Roasted Beets
I used to think beets were bland, they are usually prepared without any seasonings, roasted in foil until soft and then added to salads or …
Kale Crisps
I know many of us call this recipe “Kale Chips” – but to me a “chip” is usually made of a root vegetable you can …
Roasted Tomato Sauce with Fresh Basil
This recipe is a staple at my house. Recipe is a spin off from a recipe found in the BlendTec recipe book. It’s great to be used within a …
Herbed Balsamic Vinaigrette
A vinaigrette so good, you’ll want to drizzle it on everything—from crisp salads to roasted veggies and even as a pizza base. Made with pantry …