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Archive for Vegan
Spicy Fall Vegetable Soup
I came up with today’s soup recipe because I wanted to make Chick Peas for hummus this week, [...]
Zucchini and Squash Noodles with Roasted Tomatoes & Fresh Basil
Today’s recipe is inspired by my delivery of fresh vegetables from Rice Family Harvest in Oregonia, Ohio. Everything [...]
Evaluating Vegetarian & Vegan Meal Kit Delivery Services
The last 12 months has been a year of growth and transformation towards a healthier state of mind, [...]
Roasted Beets
I used to think beets were bland, they are usually prepared without any seasonings, roasted in foil until [...]
Kale Crisps
I know many of us call this recipe “Kale Chips” – but to me a “chip” is usually [...]
Roasted Tomato Sauce with Fresh Basil
This recipe is a staple at my house. Recipe is a spin off from a recipe found in the BlendTec recipe book. [...]
Herbed Balsamic Vinaigrette
Below are two recipes, one with fresh herbs and one with dried. I have yet to find someone who [...]
Quinoa Salad
Quinoa Salad 1 cup Quinoa 2 cups water 1 zucchini 1/2 to 1 cup soy beans 1/2 to [...]
Oranges, Mango and Avocado: My latest Appetizing Combination
I found myself staring at the fruit bowl on my table contemplating on which fruit I craved. The voice [...]
Lentil, Split Pea & Barley Vegetable Stew
The package of Bob’s Red Mill for the Vegi Soup Mix caught my eye the other day and [...]
