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Quick & Easy Recipes
  • Recipes
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  • About Betty
Spaghetti Squash with Asparagus and Tomatoes

Anyone who really knows me understands how excited I am for Winter to be over.  The warmer weather brings out the best in me and encourages me to try new recipes and explore the “healthier” side of things. My latest healthy dish is Spaghetti Squash, I […]

Spaghetti Squash with Asparagus and Fire-Roasted Tomatoes

There are hardly ever any left overs when I make guacamole.  Although, if you do, ensure you store the left overs in a air tight container and plastic wrap down right on the surface. Guacamole 2 avocados, seeded, peeled and diced 1 garlic clove, minced 1 […]

Guacamole

Happy Birthday my Love! For my husband’s birthday I made him one of his favorites desserts and made it look awesome with very little effort. Angel Food Cake with Berries & Fresh Whipped Cream Made Easy Angel Food Cake: Store bought or you make your own. […]

Angel Food Cake with Berries & Fresh Whipped Cream Made …

Juicy Spring Chicken with Mild Lemon Sauce

Just like I’ve mentioned in one of my previous posts, reversing the cooking processes and roasting the chicken under low heat in the oven and then finishing it off on the stove top results in juicy chicken with easy to make sauce. Here’s the recipe from […]

Juicy Spring Chicken with Mild Lemon Sauce

Roasted & Seared Chicken breasts… tender, juicy and delicious!

Tried Cooks Illustrated recent recipe from their March & April 2010 issue titled “A New Way to Pan-Sear Chicken Breasts” Although I didn’t really have an issue with my chicken breasts I thought this was interesting to roast the chicken first under low heat and then […]

Roasted & Seared Chicken breasts… tender, juicy and delicious!

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