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October 1, 2010


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There are hardly ever any left overs when I make guacamole.  Although, if you do, ensure you store the left overs in a air tight container and plastic wrap down right on the surface.


2 avocados, seeded, peeled and diced
1 garlic clove, minced
1 – 2 tablespoon red onion, diced
2 tablespoons cilantro, chopped
1 juice from a lime
1 Serrano or Jalapeno peppers, seeded and diced
Salt and Freshly Ground Pepper, to taste
1. Mix all ingredients in a bowl with the back of a fork until the avocado is mashed and incorporated with the rest of the ingredients.

2. Make sure to keep any leftover’s in an airtight container with wrap up against the dip. The air is what makes the avocados turn black

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