You can go to taste on many of these ingredients, add more or less of the suggested amount. If you’re not going to boil your own fresh corn, use frozen corn, thawed — please avoid cans of corn. This is great for “chips and salsa” or […]
Appetizers
14 posts
Mango Salsa 2 Mango, peeled, pitted and diced 2 tablespoon red onion – diced 2 Tbs chopped fresh cilantro 2 tsp Serrano or Jalapeno peppers, seeded and diced 2 mint leaves, approx 1 juice of lime Salt and Freshly Ground Pepper, to taste Mix all ingredients […]
There are hardly ever any left overs when I make guacamole. Although, if you do, ensure you store the left overs in a air tight container and plastic wrap down right on the surface. Guacamole 2 avocados, seeded, peeled and diced 1 garlic clove, minced 1 […]
This recipe came from my hankering for saffron risotto and not having all the usual ingredients! I didn’t have white wine – but I did have beer. I ran out of Parmesan cheese – but… I did have cheddar. Chicken broth? No, but I did have […]